Taken from raw manda, Instagram
A delicious, refreshing appetizer, open face sandwich spread, or topping for a salad.
Drain the hearts of palm and dice into small pieces. Dice both avocado and mango into uniform pieces similar in size of hearts of palm. Add all the ingredients to a mixing bowl and squeeze in the lime juice. Add salt and pepper to taste. Serve chilled. Pretty as an appetizer in a glass bowl with baked whole grain tortilla chips and jicama slices.
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2 Comments
Nancy Phillips
Thank you so much Nan for all your wonderful recipes. My Granddaughter Jennifer Phillips and my Daughter in-law Janet Phillips are also following your posts. I am losing weight and changing my diet to more vegetables and fruit. It is amazing how much energy I have. Thank you for sharing
Nancy Phillips
Nan Simonsen
Hi Nancy, Please forgive me–This comment was just brought to my attention. More than 1/2 a year after you wrote it! I am so glad that what I am offering is of value, and is making a difference. Thank you so much for reaching out to me. Any further comments can be sent to my email address at agingpowerfullywithnan@gmail.com. Keep up the great work Nancy! Big hugs, Nan
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