Vegan, oil and gluten free Inspired by Carleigh Bodrug at PlantYou.com– https://plantyou.com/ Preheat the oven to 400 F, or if convection, 375 F. Line a low sided baking sheet…
Vegan, gluten, & oil free Look over the split urad dal lentils under running water until clean. This may take repeated rinsing. Cover the lentils and soak for at…
Serves 4 This stew is made with Urad dal and is rich in healthy fats and protein, making it a great meat substitute. Other names include split black lentils…
Considered Indian comfort food, Makhani dal, made from whole Urad dal (aka black gram dal, or mungo bean–not the same as the green mung bean), is a super-star in…
This Thai Vegetable Curry combines colorful vegetables, chickpeas, coconut milk, and optional peanut butter for a delicious and nutritious meal. Servings: 6 1. Heat a large pot over medium…
Recipe created by Carleigh Bodrug, Instagram@plantyou. I made only a few changes. What a delicious, flavory, and nutritious dish, as well as a great way to eat your cruciferous…
Inspired by recipe from feastingnotfasting.com 2 generous servings Preheat oven to 400 F Use a low sided baking pan that will hold the mushroom caps. For ease of cleaning,…
A light, clean, and nourishing soup. Using Asian the vegetables creates best flavor. Adapted from Follow Your Heart Soup Cookbook, Miso Soup. Makes 3.5 quarts Garnish: Sliced green onions…
Inspired by Bluezones.com/recipes Sauce ingredients: 1 1/4 cups vegetable broth 3 tablespoons soy sauce or tamari (for gluten free) 3 tablespoons rice wine or sake 1 tablespoon date paste,…
Inspired by beautifulplate.com, taken from Alice Waters’, The Art of Simple Food Serves 2-4 depending on appetite and accompaniments Preheat the oven to 450 F with a rack in…