Strawberry, Romaine, and Arugula Salad

Ingredients

• ¼ cup coarsely chopped glazed walnuts
• 2 cups baby arugula (or torn leaves)
• 2 cups torn romaine lettuce
• 4 cups sliced fresh strawberries
• 1 15-oz. can no-salt-added cannellini beans, rinsed and drained
• 1.2 cup sliced green onions
• 2 tbsp. white balsamic vinegar
• 2 tbsp. lemon juice
• 1 tbsp. Dijon-style mustard
• 1 tsp. pure maple syrup (optional)
• 2 tbsp. chopped fresh mint
• Sea salt and freshly ground black pepper, to taste