Roasted Red Pepper Hummus

Ingredients

• 1 ½ cups cooked or canned chickpeas (1 15 oz can), drained and rinsed
• 1/3 cup jarred roasted red peppers, drained
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Pinch cayenne (optional)
• 1/3 cup water, as needed (use some of the juice from jar of peppers for added flavor)