Delicious Vegan Double Chocolate Microwave Cake in a Cup

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Delicious Vegan Double Chocolate Microwave Cake in a Cup

Ingredients

  • 2 tbsp whole wheat flour or oat flour
  • 3 tbsp unsweetened plant based milk
  • 1 tbsp almond flour
  • 1 tbsp natural nut butter (I used almond)
  • 1 tbsp + 2 tsp. cacao powder
  • 1 tbsp maple syrup or date paste
  • ¼ tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp dairy free chocolate chips

Makes 1 cake

Inspired by muriellebanackissa.com

  1. In a 6-8 oz mug, combine flour, almond flour, cacao powder, baking powder, and salt. Mix well using a fork.
  2. Mix together plant milk, nut butter, maple syrup or date paste, and vanilla extract. Add to the dry ingredients and mix well. Be sure to get into all areas at the bottom of the cup.
  3. Fold in half of the chocolate chips. Smooth the batter and scatter the rest of the chocolate chips on top.
  4. Microwave for 1 minute. Let cool slightly (it will further set during this time). Enjoy!

Details

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