In a big bowl, mash tofu with a potato masher or fork. Add the chopped vegetables.
In a small bowl mix together the lemon juice, nutritional yeast, curry powder, vinegar, mustard, and coconut aminos. Pour over the tofu and vegetables and mix lightly.
Add the raisins, grapes, and toasted almonds and mix thoroughly.
Best if made 1-2 hours ahead and allowed to rest to blend flavors.
Serve on a lettuce cup or on a bed of greens. May garnish with parsley, chives, and additional slivered almonds.
Makes approximately 4 cups Put all of the ingredients in the Instant Pot liner. Set pressure in high for 5 minutes. Let naturally release for 10 minutes and release…
Makes 2 cups. Blend all (except parsley) in a blender or processor, until smooth. Add extra plant milk, a little at a time, to thin if necessary. Add parsley…
