Curried Tofu, Almond & Raisin Salad

Ingredients

• 16 oz tofu, firm or extra firm, drained and patted dry
• 1 small red bell pepper, diced
• 2 stalks celery, diced
• 1/4 red onion, diced
• 1 1/4 cup frozen peas, defrosted
• 1/4 cup lemon juice
• 2 tbsp. nutritional yeast
• 2-3 tsp. curry powder (depending on preference)
• 1 tbsp. apple cider vinegar
• 2 tsp. Dijon mustard
• 1 tbsp. coconut aminos or date syrup or 2 tsp. maple syrup
• 1/3 cup raisins or currants
• 1/2 cup halved grapes
• 1/4 cup toasted slivered almonds (more if you want extra crunch)
• Garnish with fresh chopped parsley, chopped chives or spring onions, and slivered almonds if desired.