In a big bowl, mash tofu with a potato masher or fork. Add the chopped vegetables.
In a small bowl mix together the lemon juice, nutritional yeast, curry powder, vinegar, mustard, and coconut aminos. Pour over the tofu and vegetables and mix lightly.
Add the raisins, grapes, and toasted almonds and mix thoroughly.
Best if made 1-2 hours ahead and allowed to rest to blend flavors.
Serve on a lettuce cup or on a bed of greens. May garnish with parsley, chives, and additional slivered almonds.
Serves 6-8 Instant Pot or traditional Although there are many spices here, they are considered restorative, and the rich flavor of the dish makes the extra effort worthwhile. See…
Amended, but Inspired by plantyou on Instagram Makes approximately 10 4 ½”-5” flatbreads using 1/4 cup batter each. Approximately 45 calories, 1.3 g fat, 1 g fiber, 1.8 g…