Mix all in a blender, food processor, or immersion blender. Refrigerate for up to 7 days. Use as you would use mayonnaise. Enjoy!
Ingredients
- 1 12.3 ounce package Mori-Nu Silken Firm Tofu
- 2 tablespoons plus 1 teaspoon fresh lemon juice
- 1/4 -1/2 teaspoon salt (to taste; may omit)
- 1 teaspoon Dijon or yellow mustard mustard
- 1/2 teaspoon maple syrup or date paste (may omit)
