• 4 medium-sized bananas, frozen, cut into 1” pieces
  • 1 cup frozen cherries
  • ½ teaspoon vanilla extract
  • 1-4 tablespoons unsweetened almond milk, as needed
  • 2 tablespoons mini or regular vegan chocolate chips

Vegan version of Ben and Jerry’s Cherry Garcia ice cream from Forks Over Knives.
Serves 4

In a food processor, combine the frozen banana pieces, cherries and vanilla extract.

Process until creamy, adding almond milk one tablespoon at a time as necessary. May leave some cherry pieces.

Pulse in the chocolate chips. Serve immediately.  May freeze for later and let soften a bit when ready to serve.