Rich and flavorful, thick and spreadable. I used it in her Soy Curl “Chicken Salad,” both recipes can be found in Kim Campbells Plant Pure Comfort Food coobook. Link for “Chicken” Salad video: https://youtu.be/CXY-aJyxj5g
Yields 1 ¼ cups
Combine all the ingredients in a blender (a high-powered blender works best if using the cashews) and blend until smooth and shiny. Store in an airtight container in the refrigerator for 5-7 days
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