Delicious on spaghetti, zucchini noodles, popcorn, pizza, potatoes, vegetables, and more
Bend all in a food processor or blender until well ground but don’t let clump.
Keep refrigerated. Will last several months.
Ingredients
- 3/4 c mixed nuts/seeds—I used a mix of brazil nut, walnut, cashew, & sunflower seeds
- 1/2 cup nutritional yeast
- 1/2 teaspoons garlic granules
- 1/2 teaspoons onion granules
- 1/2 teaspoons sea salt or 1 teaspoon Benson’s Table Tasty Salt substitute
- 2 tablespoons rolled oats or hemp hearts
- 1 teaspoon dried parsley, or may use 1/2 teaspoon each oregano and basil
- 1/4 teaspoon turmeric
- Pinch ground black pepper
