Javant’s Better Bacon Vegan Cheeseburger

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Ingredients

2 cups dry veggie ground (page 30)
2 tablespoons whole psyllium husks (not ground)
2 tablespoons arrowroot powder (or cornstarch)
2 tablespoons chickpea flour
2 teaspoons dried sage
½ teaspoon dried thyme
½ teaspoon garlic granules
Salt to taste
2 Millet Burger Buns (page 52)
Toppings
6–8 pieces Mushroom Bacon (page 85) [See my demo vide above for this]
½ cup Easy Cheese Sauce (page 37). [Instead I used Violife vegan smoked provolone]

This recipe requires Javant Benton’s VH Veggie Grounds, from his fabulous cookbook ‘Make Your Own’: cookbook link: https://a.co/d/01Pc7Vtt

I demo it in this video– ‘VH Veggie Grounds’: https://youtu.be/jrMOkhrJw-I

These delicious burgers feature a savory veggie-based patty, ‘Smoky Mushroom Bacon’ (see my video link below), and a creamy dairy-free cheese sauce, all served on a wholesome millet burger bun. Again, you will want his cookbook. Link above 

‘Javant’s Smokey Mushroom Bacon’, my demo video: https://youtu.be/4N5sK3qlxfU

Javant’s Better Bacon Vegan Cheeseburger

Ingredients

Details

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