Such a quick and easy way to create a tasty whole food plant-based cookie. These soft, moist, and chewy cookies are a nutritious way to enjoy an old favorite.
Makes 12 cookies.
Heat oven to 350 F. Line baking sheet with parchment paper to prevent sticking
Mash the ripe bananas in a large mixing bowl with a fork or potato masher. Add the peanut butter, apple sauce, date paste, cocoa powder, and vanilla. Whisk well to incorporate everything
Mix the salt into the oats, then mix into the banana mixture. Mix until well combined
Spoon the dough onto the parchment lined cookie sheet to create 12 cookies. Using a large fork, flatten a bit, then round out the edges.
Bake for 15-20 minutes. Remove from the oven and cool on a rack
Enjoy!
