Makes 2 cups.
Blend all (except parsley) in a blender or processor, until smooth. Add extra plant milk, a little at a time, to thin if necessary. Add parsley and stir through. Refrigerate. It thickens and develops flavor as it chills. Add more plant milk for your preferred consistency. Season further to your taste. Keeps 5-6 days.
Put all together in a small bowl and whisk together. Taste and adjust seasonings to your liking.
From Dr. Goldner’s new cookbook, Goodbye Lupus, Hello Delicious. The recipes in her much-anticipated book fit the requirements for her Hyper Nourishment protocols. This healthy and raw dish is…
Shared by my patient Barbara, these are great as a dessert with a cup of tea or coffee, and wonderful for breakfast on the go.
