Makes 3-4 cups
Put all ingredients into a medium bowl and stir to combine. Taste for balance and seasoning; and adjust if necessary. Best if allowed to marinate 20 minutes for several hours in the refrigerator.
Use for tacos, burritos, or on the side of any Southwest or Mexican dish. Serve with a slotted spoon to allow some draining if desired. Great dip with home-made oil-free tortilla chips.
There are many versions for this popular Chinese salad. It is cool, crunchy, and bursting with flavor. This is a great salad to serve with spicy dish, or on…
From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Cheese sauce: Boil potatoes and carrots together in a pot until soft. Drain the veggies into a sieve…
Process all of the sauce ingredients in a blender until smooth. Refrigerate until ready to use.
